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THE CASE FOR DEDICATION

THE CASE FOR DEDICATION

admin October 22, 2014 0

Over a half-century, this new dorp and gramercy park firm has recovered more than $400 million for clients. its managing partner explains how

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Old World Gourmet Guru

Old World Gourmet Guru

Jennifer Vikse October 22, 2014 0

A specialty market owner brings Old World Italian delicacies to Marlboro and Matawan

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A recipe for Success

A recipe for Success

Jennifer Vikse October 22, 2014 0

By taking cues from large financial firms and investing in human capital, the Altamarea Group is redefining what it means to be in the hospitality industry

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A new wave

A new wave

Industry Magazine October 22, 2014 0

The Marina Café has been a staple at the Great Kills Marina; for 34 years, proprietors Sam and Joyce Corigliano have welcomed the community into “their second home” for meals, holidays, and other special occasions.

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Better Biscuit Bureau

Better Biscuit Bureau

Taylor Hersh October 22, 2014 0

A bradley beach café rediscovers a small legend

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The Facets of Endurance

The Facets of Endurance

Matt Scanlon October 22, 2014 0

THE OWNER OF WILLIAMSBURG RETAIL MAINSTAY TIVOLI JEWELERS, ON THE ART OF HAND-CRAFTING, THE DANCE OF THE DEAL, AND WHAT IT TAKES TO SURVIVE IN THE JEWELRY CAPITAL OF THE UNITED STATES

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Gravy Trained

Gravy Trained

Catherine GiGante-brown October 22, 2014 0

BORN INTO A COBBLE HILL DINING DYNASTY, AND WITH HIS MOM’S LEGENDARY SUNDAY GRAVY AS INSPIRATION, CHEF MARCO CHIRICO THRIVES BY ADAPTING ITALIAN FARE FOR A NEW AUDIENCE

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Luxury Legend

Luxury Legend

Industry Magazine October 15, 2014 0

Marquis brands and a family atmosphere have driven success for this 15-dealership Auto Group for more than four decades

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The sum of health

The sum of health

Industry Magazine October 15, 2014 0

AN ELTINGVILLE MD UTILIZES A COMBINED VARIETY OF TREATMENTS AND PROGRAMS TO HELP PATIENTS DISCOVER HEALTHIER, HAPPIER SELVES

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“lite”ning In A Bottle

“lite”ning In A Bottle

Industry Magazine October 15, 2014 0

A passion for healthier eating motivated this local entrepreneur to develop a lower-fat balsamic glaze, among other innovations

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