SCOTCH AFICIONADOS TURN OUT IN DROVES FOR A GLENCADAM SINGLE MALT-THEMED EVENT
PHOTOS BY JOHN RIVERO
Glencadam, founded in 1825, is the oldest active distillery in the Eastern Highlands of Scotland, located in the historic town of Brechin in the County Angus, and few production fundamentals have changed over its years. Copper pot stills and a hands on and crafted approach are still integral.
A March Glencadam-themed event—hosted by Daniel Tindal, Northeast Regional Sales Manager for Glencadam, and Le Malt owner Saurabh Abrol. It kicked off with a welcoming reception cocktail, East of Brechin, made with Glencadam Origins 1825 Non Aged Statement, fresh brewed green tea, and simple syrup, served on the rocks. The night continued with a four-course meal prepared by award winning Chef Duke Estime and his team. Guests were able to try all products in the Glencadam line, including Glencadam Origins 1825 Non Aged Statement, Glencadam 10 Year Old, and Glencadam 21 Year Old.