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Gravy Trained

Gravy Trained

Catherine GiGante-brown October 22, 2014 0

BORN INTO A COBBLE HILL DINING DYNASTY, AND WITH HIS MOM’S LEGENDARY SUNDAY GRAVY AS INSPIRATION, CHEF MARCO CHIRICO THRIVES BY ADAPTING ITALIAN FARE FOR A NEW AUDIENCE Some might say that marco Chirico ...

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“lite”ning In A Bottle

“lite”ning In A Bottle

Industry Magazine October 15, 2014 0

A PASSION FOR HEALTHIER EATING MOTIVATED THIS LOCAL ENTREPRENEUR TO DEVELOP A LOWER-FAT BALSAMIC GLAZE, AMONG OTHER INNOVATIONS by Taylor Hersh While growing up, Giuseppe Generoso, founder and CEO of Roso Foods in Charleston, ...

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NEW BALANCE

NEW BALANCE

Industry Magazine October 15, 2014 0

UNION AVENUE’S PATISSERIETO MOKO TURNS THE TABLES ON TRADITION (BUT HOLDS ONTO THE BUTTER) by Marisa Procopio Williamsburg’s a crazy quilt of old and new, traditional and modern. Fitting, then, that within one of ...

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Home on the range

Home on the range

Industry Magazine October 14, 2014 0

A PASSION FOR HOME-COOKED BASICS HELPS ONE CHEF MAKE CUSTOMERS FEEL THEY’RE ALWAYS AT MOM’S SUNDAY DINNER by Susan Lunny Keag • Photos By Premiere Digital Executive Chef Steven Botta may not have learned ...

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A Hunger for Hope

A Hunger for Hope

Matt Scanlon October 7, 2014 0

THE CITY’S MOST WIDE-RANGING AND PRESTIGIOUS FOOD FESTIVAL HAS AS ITS SWEEPING GOAL NOTHING LESS THAN ENDING FOOD POVERTY THROUGHOUT THE FIVE BOROUGHS…AND BEYOND Six years after Lee Brian Schrager, vice president of corporate communications ...

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Code of Honor

Code of Honor

Industry Magazine September 29, 2014 0

Restaurant Nicholas in Red Bank is about customer-driven hospitality—and food that speaks for itself by Marisa Procopio • Photos By Amessé Photography The small white building on a busy stretch of highway is unassuming, tucked ...

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Tradizione!

Tradizione!

Industry Magazine July 23, 2014 0

Rick Laakkonen has an extensive resume, but his cooking has classic Italian roots By Jessica Jones-Gorman • Photos By Amesse Photography In New York City’s culinary landscape, Chef Rick Laakkonen is a bit of ...

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Top This

Top This

Industry Magazine July 23, 2014 0

Community, quality, and killer sausage are a combo platter at this Amboy road Pizza parlor & Café By Marisa Procopio • Photos By premier digital Pizza in Staten Island is as easy to come ...

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Comfort Zone

Comfort Zone

Industry Magazine July 23, 2014 0

Mac Attack Gourmet Cheesery descends on Red Bank and gives an old favorite the diva treatment By Marisa Procopio • Photo by Eric Taylor There’s nothing unusual about a restaurant owner being too busy ...

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Slow, and Ready

Slow, and Ready

Matt Scanlon July 23, 2014 0

After a tough winter, a “slow food Movement”-inspired Gelateria and restaurant in park slope is ready for azione! There are embarrassing but necessary moments in any writer’s career when he or she realizes they’ve ...

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FAMILY RECIPE

FAMILY RECIPE

Industry Magazine July 23, 2014 0

An elm park master cheesemaker chucked the hectic restaurant owner’s life to make food more slowly, teach passionately, and devote time to family By Jennifer Vikse • Photos By Marc Estrella Giuseppe “Joe Mozz” ...

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