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Taste the unexpected

Taste the unexpected

admin April 6, 2015 0

The executive chef at Maizal brings experience and family recipes to his innovative mexican kitchen by Susan Lunny Keag • Photos by Amessé hotography Wilmer Santos’ job as executive chef at Maizal isn’t just ...

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Cuisine au courant

Cuisine au courant

admin April 6, 2015 0

Seasoned chef Benito Hiss en takes traditional Italian food and adds a dash of 21st century by Jessica Jones-Gorman Photos by Doug Polle For Benito Hissen, chef and owner of Ristorante da Benito in ...

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South of the Border

South of the Border

admin March 6, 2015 0

Rosalita’s Roadside Cantina specializes in fresh and locally-sourced latin american sizzle by Jessica Jones-Gorman • Photos By Amessé Photography It’s 6 a.m. at Rosalita’s Roadside Cantina in Marlboro, and the kitchen is already buzzing ...

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Brick by Bricolage

Brick by Bricolage

admin March 6, 2015 0

Park Slope chef couple Lien and Edward Lin are rethinking Vietnamese fare, ingredient by ingredient by Cathy brown • Photos by Jon Gordon Perched at the lower reaches of 5th Avenue, not far from ...

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Family Tradition

Family Tradition

admin March 5, 2015 0

DaNico of Mulberry Street opens a second location in Tottenville by Jessica Jones-Gorman Photos By Amessé Photography When Nick Criscitelli built his first restaurant on little Italy’s famed Mulberry Street two decades ago, he ...

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Under the Brooklyn Sun

Under the Brooklyn Sun

admin March 4, 2015 0

Windsor Terrace’s Gabriele Corcos brings fresh Tuscan cuisine to the masses, with a little help from movie star wife Debi Mazar by Catherine Gigante-Brown How did a med school-dropout/globetrotting musician end up with one ...

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Ready to commit

Ready to commit

admin March 4, 2015 0

Manasquan’s upscale diner the committed pig draws crowds looking to tuck into ultra-comfort fare by Marisa Procopio • Photos by Tina Colella Photography “Things have been crazy trying to open the new restaurant,” said ...

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Cosa nuova!

Cosa nuova!

admin March 4, 2015 0

A Bay Ridge Delicatessen is turning the traditional Italian sandwich a whole “new thing” by Brendan Fitzgibbons • Photos By jon gordon If there’s going to be a crafty visionary who can reinvent the ...

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Lima Queen

Lima Queen

admin March 4, 2015 0

Red Bank’s first authentic Peruvian restaurant has a mission to open eyes and surprise by Marisa Procopio Photos by Tina Colella Photography There’s something comforting, if a bit jarring, about walking into a restaurant ...

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Family Style

Family Style

admin February 3, 2015 0

Executive Chef Andrea Della Pina brings his homestyle cooking techniques to Patrizia’s of Red Bank by Jessica Jones-Gorman • Photos by Doug Polle When Andrea Della Pina was growing up in Tuscany, living in ...

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Showstopper

Showstopper

admin February 3, 2015 0

Chopped champion and executive chef Gianfranco Franzese says learning to cook in his native Italy set the stage for culinary and tv success by Susan Keag • Photos by Donato DiCamillo For Gianfranco Franzese, ...

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