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Good Things Come In…

Good Things Come In…

admin March 3, 2015 0

Threes Brewing reinvents the North Slope brew pub paradigm Story and photos by Hannah Petertil Before the doors to Threes Brewing were open to the public, neighbors, passersby, and beer enthusiasts were opening its ...

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Hair of the Dog

Hair of the Dog

admin February 22, 2015 0

How this fire station-themed bar has galvanized a fast-changing bay ridge hood for almost two decades by Brendan Fitzgibbons • Photos By jon Gordon The Salty Dog bar and restaurant in Bay Ridge has ...

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Speakeasy

Speakeasy

admin February 3, 2015 0

What could have been just another lounge in Red Bank instead became a loving tribute to prohibition era sippable sin by Colleen Siuzdak • Photos By Doug Polle As guests arrive through the doors ...

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The Shell Game

The Shell Game

admin February 3, 2015 0

Late night absinthe and oysters at this little bit of time travel in Will iamsburg is one of our best late winter indulgences by ceylon Monroe In these last but obdurately enduring cold nights, ...

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Feeling Foxy?

Feeling Foxy?

admin February 3, 2015 0

The fox & hound sports Tavern chain brings big screens and an innovative tavern/grill hybridization to the Menlo Park Mall by Catie Curatolo Describing itself as “the best party in town,” the Fox & ...

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New Lot in Life

New Lot in Life

admin December 11, 2014 0

When hirn Trucking Company in Bushwick moved out of its 5,000-square-foot foot industrial plant, nightlife developer Ramon Moralejo saw a chance to combine lounge and community event space by Brendan Fitzgibbons Except for the ...

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A world apart

A world apart

admin December 11, 2014 0

A Paramus restaurant, lounge, and bar combines all three concepts in a way that breaks tradition blissfully by Colleen Siuzdak A blend of dimmed lighting and earthly tones of beige, silky brown, and mahogany ...

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Changing clubs

Changing clubs

admin December 11, 2014 0

The chandelier room at hoboken’s W Hotel has been reimagined as an ultra-cool club, in part thanks to celebrity designers by Catie Curatolo For a city that has changed more in the last ten ...

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The American alternative

The American alternative

admin December 11, 2014 0

At first tempted to launch just another Irish pub-theme tavern, one Forest Avenue business opted instead to put a novel twist on culinary Americana by JENNI FER VIKSE • Photos By Marc Estrella When ...

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Teak experiences

Teak experiences

Industry Magazine October 14, 2014 0

TEAK ON THE HUDSON OFFERS A REMARKABLY DIVERSE HOBOKEN EXPERIENCE, NOT LEAST BECAUSE OF ITS GORGEOUS ROOF DECK Teak on the Hudson, a spot for sushi, drinks, dancing, and a simple good time, opened ...

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Bowled Over

Bowled Over

Industry Magazine July 23, 2014 0

Justin Rosenberg Started as a Bouncer, but eventually worked his way up the nightlife ladder to manage one of the city’s top bowling lounges. Now, he’s launching lock yard in Bay Ridge, our latest ...

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