Ad

Dine »

A recipe for Success

A recipe for Success

Jennifer Vikse October 22, 2014 0

BY TAKING CUES FROM LARGE FINANCIAL FIRMS AND INVESTING IN HUMAN CAPITAL, THE ALTAMAREA GROUP IS REDEFINING WHAT IT MEANS TO BE IN THE HOSPITALITY INDUSTRY When Ahmass Fakahany and Michael White met in 2004, ...

Read More »
A new wave

A new wave

Industry Magazine October 22, 2014 0

THE MARINA CAFÉ HAS BEEN A STAPLE AT THE GREAT KILLS MARINA; FOR 34 YEARS, PROPRIETORS SAM AND JOYCE CORIGLIANO HAVE WELCOMED THE COMMUNITY INTO “THEIR SECOND HOME” FOR MEALS, HOLIDAYS, AND OTHER SPECIAL ...

Read More »
Better Biscuit Bureau

Better Biscuit Bureau

Taylor Hersh October 22, 2014 0

A bradley beach café rediscovers a small legend Put simply, kids are to a candy store what adults are to The Buttered Biscuit Café. This Bradley Beach favorite and its menu of indulgent, eccentric, breakfast ...

Read More »
Gravy Trained

Gravy Trained

Catherine GiGante-brown October 22, 2014 0

BORN INTO A COBBLE HILL DINING DYNASTY, AND WITH HIS MOM’S LEGENDARY SUNDAY GRAVY AS INSPIRATION, CHEF MARCO CHIRICO THRIVES BY ADAPTING ITALIAN FARE FOR A NEW AUDIENCE Some might say that marco Chirico ...

Read More »
“lite”ning In A Bottle

“lite”ning In A Bottle

Industry Magazine October 15, 2014 0

A PASSION FOR HEALTHIER EATING MOTIVATED THIS LOCAL ENTREPRENEUR TO DEVELOP A LOWER-FAT BALSAMIC GLAZE, AMONG OTHER INNOVATIONS by Taylor Hersh While growing up, Giuseppe Generoso, founder and CEO of Roso Foods in Charleston, ...

Read More »
NEW BALANCE

NEW BALANCE

Industry Magazine October 15, 2014 0

UNION AVENUE’S PATISSERIETO MOKO TURNS THE TABLES ON TRADITION (BUT HOLDS ONTO THE BUTTER) by Marisa Procopio Williamsburg’s a crazy quilt of old and new, traditional and modern. Fitting, then, that within one of ...

Read More »
Home on the range

Home on the range

Industry Magazine October 14, 2014 0

A PASSION FOR HOME-COOKED BASICS HELPS ONE CHEF MAKE CUSTOMERS FEEL THEY’RE ALWAYS AT MOM’S SUNDAY DINNER by Susan Lunny Keag • Photos By Premiere Digital Executive Chef Steven Botta may not have learned ...

Read More »
A Hunger for Hope

A Hunger for Hope

Matt Scanlon October 7, 2014 0

THE CITY’S MOST WIDE-RANGING AND PRESTIGIOUS FOOD FESTIVAL HAS AS ITS SWEEPING GOAL NOTHING LESS THAN ENDING FOOD POVERTY THROUGHOUT THE FIVE BOROUGHS…AND BEYOND Six years after Lee Brian Schrager, vice president of corporate communications ...

Read More »
Code of Honor

Code of Honor

Industry Magazine September 29, 2014 0

Restaurant Nicholas in Red Bank is about customer-driven hospitality—and food that speaks for itself by Marisa Procopio • Photos By Amessé Photography The small white building on a busy stretch of highway is unassuming, tucked ...

Read More »
Tradizione!

Tradizione!

Industry Magazine July 23, 2014 0

Rick Laakkonen has an extensive resume, but his cooking has classic Italian roots By Jessica Jones-Gorman • Photos By Amesse Photography In New York City’s culinary landscape, Chef Rick Laakkonen is a bit of ...

Read More »
Top This

Top This

Industry Magazine July 23, 2014 0

Community, quality, and killer sausage are a combo platter at this Amboy road Pizza parlor & Café By Marisa Procopio • Photos By premier digital Pizza in Staten Island is as easy to come ...

Read More »
Back to Top Copyright © 2012 - Industry Magazine Inc. All rights reserved.