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Road Show

Road Show

Industry Magazine March 29, 2014 0

A famed Bensonhurst caterer jumps on the fine-fare food truck craze By Sarah Zorn • Photo this page by Ammessé Photgraphy • Photos next page by Marc Estrella You’d be hard-pressed to find a ...

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In The Mix

In The Mix

Industry Magazine March 29, 2014 0

Sushi Excellent’s head chef fearlessly blends French and Japanese flavors Photos by Amessé Photography Years before sushi had launched its U.S. invasion, Osan Weng started learning the detailed art of Asian cooking. “My father ...

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CREPE EXPECTATIONS

CREPE EXPECTATIONS

Industry Magazine March 29, 2014 0

THANKS TO A GOURMET CREPE SHOP IN THE STATEN ISLAND MALL, FOOD COURT FARE MAY NEVER BE THE SAME by Brendan Fitzgibbon Normally, if a shopper asked someone in a suburban mall where the ...

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Raffinato!

Raffinato!

Industry Magazine March 28, 2014 0

How this italian fine dining standby has grown in and expanded with its New Dorp neighborhood over nearly three decades By Jessica Jones-Gorman • Photos By Amessé Photography Antony Santisi started out in the ...

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Mix & Match

Mix & Match

Industry Magazine March 28, 2014 0

Sirena Ristorante’s kitchen guru may specialize in regional Italian, But Cuban tastes and even further-flung dishes are a gathering part of his repertoire By Jessica Jones-Gorman • Photos by Amessé Photography Even when he ...

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East of Eden

East of Eden

Jessica Jones-Gorman March 28, 2014 0

This Hazlet hotspot combines hangout relaxation with gourmet fare By Jessica Jones-Gorman • Photos By Amessé Photography After spending most of his career in the nightlife business, attracting scores of trendy partygoers to his ...

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Heart and Soul

Heart and Soul

Industry Magazine March 27, 2014 0

How a novel, donation-based restaurant concept in red bank—started by BON JOVI—makes being generous delicious By Brendan Fitzgibbons • Photo By Ron Wyatt “Hope” is too often used as a catch-all, frothy word thrown ...

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Party Wave

Party Wave

admin March 27, 2014 0

Surf Taco’s cal-mex faves are served up hot—with a good dose of chill By Marisa Procopio • Photo By Ron Wyatt The New York Times once called Surf Taco’s menu “cross-generationally irresistible,” and from ...

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Where There’s Smoke…

Where There’s Smoke…

Sarah Zorn March 27, 2014 0

The finest BBQ fare in Brooklyn From pizza and hot dogs to bagels and cheesecake, Brooklyn has no shortage of signature foodstuffs. But barbecue? Dry-rubbed brisket, sauce-slathered ribs, and succulent pulled pork are traditionally ...

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Take Me to the River

Take Me to the River

Industry Magazine March 27, 2014 0

In the wake of Hurricane Sandy, DUMBO’s beloved River Café reopens its doors…and reinvents itself By Catherine Gigante-Brown • Photos By Amessé Photography When the waters of the East River rose during the superstorm ...

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First on Fifth

First on Fifth

Sarah Zorn February 4, 2014 0

When Chef Anna Klinger and her husband opened Al Di La Trattoria in the North Slope in 1998, it was a culinary ghost town. Here’s to the right idea at the right time! Photos ...

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