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The Shell Game

The Shell Game

admin February 3, 2015 0

Late night absinthe and oysters at this little bit of time travel in Will iamsburg is one of our best late winter indulgences by ceylon Monroe In these last but obdurately enduring cold nights, ...

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Grounds & Hounds Coffee

Grounds & Hounds Coffee

Fran Waldman January 23, 2015 0

Dog lovers and coffee lovers unite! With every purchase you make, on Grounds & Hounds Coffee the company gives 20% of the proceeds to no-kill rescue organizations that provide safe haven for dogs in ...

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Combining Two Seas

Combining Two Seas

admin January 3, 2015 0

Due Mari brings a multi-regional Italian flair to New Brunswick by Jessica Jones-Gorman • Photos By Amessé Photography After successfully bringing the Soho-based Osteria Morini and all of its Emilia Romagna glory to a ...

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A Tree Grows in South Beach

A Tree Grows in South Beach

admin January 3, 2015 0

Chinar on the Island offers mediterranean cuisine in a mystical setting by Jessica Jones-Gorman • Photos By Amessé Photography With its sky-blue, cloud-dotted mural, bubbling indoor fountain, and live, golden trees blooming in the ...

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FARM to fable

FARM to fable

admin January 2, 2015 0

Mere blocks from where the city’s first tidewater grist mill was located, Runner & Stone is a Gowanus outpost of slow food sustainability, master breadmaking, and a fascinatingly diverse, Italy-inspired menu by matt Scanlon ...

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Sweethearts

Sweethearts

admin December 14, 2014 0

From humble beginnings, a husband and wife team has created a fresh baked goods emporium that continues to innovate and expand by Laura D.C. Kolnoski • Photos By Eric Taylor Alex Gori didn’t start ...

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Roots of Inspiration

Roots of Inspiration

admin December 11, 2014 0

hylan boulevard’s nino’s has marked 20 years by keeping a keen eye on italian classics By Jessica Jones-Gorman • Photos by Amessé Photography When Agim Djencic came to the United States 20 years ago ...

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Dixie Chic

Dixie Chic

admin December 11, 2014 0

The co-owner couple and braintrust behind Seersucker and Smith Canteen launch a new take on traditional Southern fare at Wilma Jean By Brendan Fitzgibbons Putting a Brooklyn spin on food usually means making any ...

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Doux the Right Thing

Doux the Right Thing

admin December 11, 2014 0

Macaron fixation is gripping the city, but you’re going to have to jump the river to get our favorites, courtesy of a woman who literally wrote the book on this sweeping French dessert trend ...

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BURGERmeister

BURGERmeister

admin December 11, 2014 0

WHY THE BURGER JOINT BRAIN CHILD OF SUPER STAR CHEF BOBBY FLAY LIVES UP TO THE HYPE by BRENDAN FITZGIBBONS Celebrity Chef Bobby Flay may be the most recognizable culinary personality on television, but ...

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Cento anni!

Cento anni!

admin December 11, 2014 0

This guru’s 100-year-old family recipes are the spirit and art behind red bank’s pazzo by Jessica Jones-Gorman • Photos By Premier Digital Photography When Leonardo DiMaria was just 12-years-old, he found a passion for ...

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