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Cannoli Craze

Cannoli Craze

admin June 2, 2015 0

This page avenue’s italian delicacies have achieved mythic status… on the island and beyond ...

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A restless mind

A restless mind

admin June 1, 2015 0

Joe Scotto cherishes the classics, but thrills in reinventing traditional Italian dishes at Illiano’s Eatontown Café ...

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Natural High

Natural High

admin June 1, 2015 0

At June, a meticulously curated “natural” wine menu meets the romanticism of 1920s Paris ...

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Hall of Flame

Hall of Flame

admin June 1, 2015 0

Top Chef season two winner Ilan Hall’s new Williamsburg eatery—with its industrial speakeasy vibe and “nose to tail” menu choices—is a shot in the arm for jaded local foodies ...

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Menu Makeover

Menu Makeover

admin May 1, 2015 0

Lorenzo’s, which has been serving upscale cuisine to Island residents for nearly 15 years, debuts new modern Italian and American dishes ...

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Grecian Formula

Grecian Formula

admin April 27, 2015 0

A family-run eatery at the Shore runs on the rule of plenty ...

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Taste the unexpected

Taste the unexpected

admin April 6, 2015 0

The executive chef at Maizal brings experience and family recipes to his innovative mexican kitchen ...

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Cuisine au courant

Cuisine au courant

admin April 6, 2015 0

Seasoned chef Benito Hiss en takes traditional Italian food and adds a dash of 21st century ...

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Nice catch

Nice catch

admin March 31, 2015 0

A New market-style seafood eatery is raising the bar in Red Bank ...

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South of the Border

South of the Border

admin March 6, 2015 0

Rosalita’s Roadside Cantina specializes in fresh and locally-sourced latin american sizzle ...

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Brick by Bricolage

Brick by Bricolage

admin March 6, 2015 0

Park Slope chef couple Lien and Edward Lin are rethinking Vietnamese fare, ingredient by ingredient ...

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