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sophisticated supper
Twenty3 supper club offers a chic dining experience in bay ridge Last year, as Tapas-themed menus and the dimly lit, nightlife focused locales that served them started to redefine the restaurant industry, Anthony and ...
Read More »Five & Ten
Blue Ribbon pretty much started the restaurant resurgence along park slope’s 5th avenue 10 years ago, but can its vast menu and bar scene still compete? When brothers Bruce and Eric Bromberg expanded their ballyhooed ...
Read More »One Man Band
Saul Bolton is certainly not resting on his laurels—or in the case of his eponymous cobble hill restaurant, Saul, his Michelin Star Since splashing onto the Smith St. scene with his acclaimed, fine dining institution ...
Read More »A Slice of Heaven
A modern twist on the traditional bakery, Piece A Cake NOW offers sweet by the slice Ever walk into a bakery on your way to a party and have a hard time selecting which ...
Read More »60 GREAT MEALS
Regardless of taste preference, this list of 60 top-notch restaurants is simply menu-perfect 1 23 Supper Club, Brooklyn 718.921.2323 23supperclub.com The glitz and glamour of the Las Vegas strip has finally made it ...
Read More »Towne Tradition
33 years of business for this Tottenville Deli-Pizzeria have been based on one thing: Consistency In the food industry, new businesses open and close on a dizzying basis. The ones who survive and succeed ...
Read More »Blue Period
Julian Gaxholli, the brains behind both Bayou and Beso, takes his culinary dream to the waterfront Julian Gaxholli was shopping at an antique shop in Queens when he stumbled upon a gorgeous set of Gothic ...
Read More »High Society
In Staten Island’s celebrated social circle, with its grand galas and twinkly garden events, chef Frank Lombardi already has a delicious reputation, but his new menu at Above’s rooftop venues looks to be his crowning achievement ...
Read More »Two Of A Kind
With its pillow-stuffed couches, mosaic-tiled bar, and glowing, color-changing florescent walls, the posh vibe at Z-two lounge is a hybrid of several dining models “We wanted to mix two to three concepts in one ...
Read More »The Fry’s the Limit
Zagat’s “best fast food burger” hits the island in the form of five guys burgers and fries Like many Staten Islanders, Ed Nucci knows where to go to get a delicious burger; he’s a ...
Read More »Striking Oil
A local wine school now offers a primer on the history and mystery of olive oil making Robert Rispoli learned a lot from his Italian family, who hailed from a little town near Sicily ...
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