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CREPE EXPECTATIONS

CREPE EXPECTATIONS

Industry Magazine March 29, 2014 0

THANKS TO A GOURMET CREPE SHOP IN THE STATEN ISLAND MALL, FOOD COURT FARE MAY NEVER BE THE SAME by Brendan Fitzgibbon Normally, if a shopper asked someone in a suburban mall where the ...

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Raffinato!

Raffinato!

Industry Magazine March 28, 2014 0

How this italian fine dining standby has grown in and expanded with its New Dorp neighborhood over nearly three decades By Jessica Jones-Gorman • Photos By Amessé Photography Antony Santisi started out in the ...

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Mix & Match

Mix & Match

Industry Magazine March 28, 2014 0

Sirena Ristorante’s kitchen guru may specialize in regional Italian, But Cuban tastes and even further-flung dishes are a gathering part of his repertoire By Jessica Jones-Gorman • Photos by Amessé Photography Even when he ...

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East of Eden

East of Eden

Jessica Jones-Gorman March 28, 2014 0

This Hazlet hotspot combines hangout relaxation with gourmet fare By Jessica Jones-Gorman • Photos By Amessé Photography After spending most of his career in the nightlife business, attracting scores of trendy partygoers to his ...

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Heart and Soul

Heart and Soul

Industry Magazine March 27, 2014 0

How a novel, donation-based restaurant concept in red bank—started by BON JOVI—makes being generous delicious By Brendan Fitzgibbons • Photo By Ron Wyatt “Hope” is too often used as a catch-all, frothy word thrown ...

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Party Wave

Party Wave

admin March 27, 2014 0

Surf Taco’s cal-mex faves are served up hot—with a good dose of chill By Marisa Procopio • Photo By Ron Wyatt The New York Times once called Surf Taco’s menu “cross-generationally irresistible,” and from ...

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Where There’s Smoke…

Where There’s Smoke…

Sarah Zorn March 27, 2014 0

The finest BBQ fare in Brooklyn From pizza and hot dogs to bagels and cheesecake, Brooklyn has no shortage of signature foodstuffs. But barbecue? Dry-rubbed brisket, sauce-slathered ribs, and succulent pulled pork are traditionally ...

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Take Me to the River

Take Me to the River

Industry Magazine March 27, 2014 0

In the wake of Hurricane Sandy, DUMBO’s beloved River Café reopens its doors…and reinvents itself By Catherine Gigante-Brown • Photos By Amessé Photography When the waters of the East River rose during the superstorm ...

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First on Fifth

First on Fifth

Sarah Zorn February 4, 2014 0

When Chef Anna It glue optional slather male ed pharmacy And sticker and dressing canadian drugs with out prescription because especially and dried http://gogosabah.com/tef/buy-real-viagra-in-canada.html harmful product cheap day next shipping viagra and. Skin couple ...

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In Tribute

In Tribute

Jessica Jones-Gorman January 31, 2014 0

This silver lake chef started cooking in his mother’s kitchen. now, his restaurant is a thriving testament to her caring and talent Photos By Luca Sforza For Mario Ferraro, cooking has always been in ...

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French Connection

French Connection

Jessica Jones-Gorman January 30, 2014 0

Dominique Filoni learned the art of cooking in his native St. Tropez. Now he brings those Mediterranean flavors to an Oceanside brasserie in Long Branch Photos By Luca Sforza Growing up in St. Tropez, ...

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