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Music Man

Music Man

Jessica Jones-Gorman June 8, 2014 0

A simple search for a place to play his music ultimately brought this little silver entrepreneur to a multi-restaurant empire By Jessica Jones-Gorman • Photos By Eric Taylor It was New Year’s Eve 1986 ...

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The Real Thing

The Real Thing

Industry Magazine June 5, 2014 0

This powder-puff-pink shop pulls no punches when it comes to baking with integrity—and real butter It’s a natural instinct, while at Antoinette Boulangerie in Red Bank, to set all mental faculties to deciding which ...

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Cool As A Cucumber

Cool As A Cucumber

Industry Magazine June 5, 2014 0

How Cucumber Sushi took a new approach to Pan-Asian cuisine, and why Islanders just can’t get enough of it By Taylor Hersh • Photos by Premier Digital Given the slew of high-end, often over-the-top ...

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The flavors of tradition

The flavors of tradition

Industry Magazine June 5, 2014 0

From dining room fare to special event catering, this shrewsbury chef and Restauranteur is inspired by his storied culinary past By Jessica Jones-Gorman • Photos By Premiere Digital Long before he was trained in ...

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Estate Of Mind

Estate Of Mind

Jessica Jones-Gorman May 29, 2014 0

How Shadowbrook, a fabled estate and shrewsbury landmark, has managed to cater to brides and fine dining aficionados for decades Hidden on a secluded, tree-lined stretch of road in Shrewsbury, amidst 20 acres of gardens ...

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Any Way You Slice It

Any Way You Slice It

Industry Magazine May 5, 2014 0

Gianni’s Pizzeria—for lunch, dinner, and the especially hungry By Marisa Procopio • Photos BY Eric Taylor When you’re starving, and the pizza shop you go into displays ten different pies behind the glass, it’s ...

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Cart and the Horse

Cart and the Horse

Industry Magazine May 5, 2014 0

A California-inspired Mexican food cart sensation turns brick and mortar in Park Slope by Brendan Fitzgibbons The logo for Calexico is a persimmon-colored cowboy riding a bull backwards, but from the way Brooklynites have taken ...

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Road Show

Road Show

Industry Magazine March 29, 2014 0

A famed Bensonhurst caterer jumps on the fine-fare food truck craze By Sarah Zorn • Photo this page by Ammessé Photgraphy • Photos next page by Marc Estrella You’d be hard-pressed to find a ...

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In The Mix

In The Mix

Industry Magazine March 29, 2014 0

Sushi Excellent’s head chef fearlessly blends French and Japanese flavors Photos by Amessé Photography Years before sushi had launched its U.S. invasion, Osan Weng started learning the detailed art of Asian cooking. “My father ...

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CREPE EXPECTATIONS

CREPE EXPECTATIONS

Industry Magazine March 29, 2014 0

THANKS TO A GOURMET CREPE SHOP IN THE STATEN ISLAND MALL, FOOD COURT FARE MAY NEVER BE THE SAME by Brendan Fitzgibbon Normally, if a shopper asked someone in a suburban mall where the ...

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Raffinato!

Raffinato!

Industry Magazine March 28, 2014 0

How this italian fine dining standby has grown in and expanded with its New Dorp neighborhood over nearly three decades By Jessica Jones-Gorman • Photos By Amessé Photography Antony Santisi started out in the ...

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