Concrete Match Holder & Striker

Lighting up a celebratory cigar is a hallmark of the season, and while we’re not here to knock the mighty Zippo, there’s something romantic about the fire of a traditional match. Rather than drop a couple books on the table, present your cigar matches in this poured-concrete display, replete with an integrated striker patch along the side. Each piece is fashioned with a marble-effect facade for a handsome finish and can store up to 70 sticks. $18

Mercado Famous Whole Jamon Leg

Widely considered the best ham on the planet, this 100% Serrano pig brings a taste of Spain to the states and will instantly become the centerpiece of your holiday charcuterie spread. It’s been cured for 24 months to maximize flavor and texture, plus the self-carving presentation is a joy in itself. Be sure to accompany with aged Manchego and marinated olives. $300

Heavy Base Crystal Martini Glasses

Never clean up broken glassware after a holiday shindig again with this sturdy yet snazzy set of pure crystal martini glasses. The silhouette eliminates the thin, delicate stems in favor of a short, sturdy base to cut back on accidental tips and turns that shatter the glass – and spoils perfectly good Belvedere. $48

Woodford Reserve Holiday Limited Edition 2024 Bourbon

Woodford’s spirit of the season arrives in an oversized 1-liter bottle, perfect for savoring by the fire or as a welcome beverage before the feasting begins. The limited edition sipper boasts notes of dried fruit on the nose, followed by a rich, winter-appropriate flavor profile of tobacco spice, citrus, cinnamon, and toffee. The finish is long and silky smooth with a hint of creaminess. $60

Robbe & Berking Martelé Bar Set

Once the guests arrive, que the grand reveal: this luxe leather and wooden chest opens into a comprehensive bar and spirit-ware bazaar, from champagne flutes and coupes to beakers, shakers, cocktail sticks, and more. Every silver-plated piece is handcrafted in Germany and boasts a vintage hammered texture. There’s enough space for 12 bottles of wine and ten bottles of liquor, too. $22,350

Cellato Byakuya Ice Cream

At over $6,000 a serving, this Japanese ice cream can tout itself as the planet’s most expensive ice cream (with the Guinness World Record to prove it). The ice cream maker tapped superstar chef Tadayoshi Yamada, who helms the Osaka hotspot RiVi, to create the recipe, which includes white truffles from Alba, Italy, along with Parmigiano Reggiano cheese, sakekasu, and edible gold leaf. It’s dessert decadence at its steepest, but a surefire way to impress your dinner guests. An artisan-crafted metal spoon is included in the experience. $6,380

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