SOUL-NOURISHING FARE TO CHASE AWAY ANY LINGERING WINTER BLUES BY INDUSTRY STAFF
LINGUINI VONGOLE
A delightful marriage of clams, chili, oregano, parsley, ‘Nduja sausage, white wine, and mollica
SIRENA RISTORANTE
sirenaristorante.com
PAN-SEARED SWORDFISH
Delicate swordfish atop a bed of broccoli rabe, tomato, fregola, garlic bread crumbs, and salsa verde
FELINA RIDGEWOOD
bylandmark.com/feline
BAVARIAN PRETZEL CHARCUTERI
THE STANDARD
thestandardnj.com
CIDER-BRAISED PORK SHANK
Rich and tangy, with savory bacon, leek bread pudding, and autumn vegetables
OYSTER POINT HOTEL
theoysterpointhotel.com