FROM ARCTIC CHAR TO ARANCINI, THESE SCINTILLATING SUMMER DISHES BOLDLY AWAIT YOUR FORK AND KNIFE

BY INDUSTRY STAFF

 

COLD SMOKED ARCTIC CHAR

Served with spring pea ragu, onion soubise, and sorrel
Ryland Inn bylandmark.com/venues/ ryland-inn

ARANCINI


An Italian classic with fontina, parmigiana, prosciutto, and a drizzle of truffle oil
Stella Marina STELLAMARINARESTAURANT.COM

WAGYU BRISKET RAVIOLI


Handmade ravioli stuffed with juicy brisket, shallots, and mushrooms
Osteria Cucina Rustica osterianj.com

Cellini Spread

CRAB & AVOCADO TOWER

Stacked high with pickled mango, frisee, sesame oil, and sweet Thai chili
The Molly Pitcher Inn themollypitcher.com