FROM A HUNGRY MAN’S BREAKFAST OF STEAK AND EGGS TO CLASSIC DRY-RUBBED RIBS, THESE HEAPING PLATES OF PERFECTION WILL SATIATE EVEN THE HEFTIEST OF CRAVINGS

BY AMANDA McCOY

STEAK & EGGS

A mighty display of tamarind marinated skirt steak, two over-easy eggs, and crispy golden hash browns

Molly Pitcher Inn themollypitcher.com

ANTIPASTO RUSTICO

A picturesque picnic of imported hot and sweet sopressata, artichoke hearts, auricchio provolone, olive medley, roasted red peppers, and marinated mushrooms

Via Sposito viasposito.com

SHREDDED BARBACOA SHORT RIB TACOS

A Taco Tuesday stalwart, served with pickled red onions, pickled jalapeños, and the diner’s choice of mild salsa rojo or spicy salsa verde

DRIFTHOUSE drifthousedb.com

BOTTA’S BBQ RIBS

Featuring a house dry rub and a side of cornbread and coleslaw, this rib dish is all Americana.

Beach Tavern beachtavernnj.com