RELAXATION, REFINED

L’Esquisse Spa by Clarins offers an exceptional escape, filled with numerous options for total relaxation. With an array of signature treatments, a stunning pool, and a Jacuzzi to ease muscle tension, tranquility comes naturally. Guests can also enjoy the sauna and ice fountain, heralded for their power to boost circulation and enhance overall wellness through temperature contrasts. The hammam is another can’t-miss highlight. For moments of rest between treatments, visitors can retreat to the relaxation room, stay active in the fitness center, or savor a hot beverage in the tearoom. 2 Marne Avenue, lesquisse-colmar.com

PUFF PIECE

Pâtisserie Gilg, a treasured destination for sweet indulgences, traces its roots back to 1936 when master pastry chef Paul Gilg took over a small sweets shop that flourished, even through the challenges of war. Now a third-generation, family-run business, both the shop and the family behind it have earned numerous accolades, including the prestigious Brevet de Maîtrise and recognition as a “Maison de Qualité” by the Prosper Montagné Club. In 2008, the patisserie expanded to Colmar, where it quickly became one of the most acclaimed in the region. Renowned for its delicate macarons, millefeuilles, and fruit tarts – particularly the apple-shaped mousse cake – the patisserie continues to delight both locals and tourists alike with its scrumptious treats. 60 Grand Rue, patisserie-gilg.com

A THOUSAND WORDS

Visitors are invited to immerse themselves in the charm of an Alsatian village straight from Hansi’s illustrations at the Association du Musée Hansi. This museum showcases the captivating art of Jean-Jacques Waltz, widely known as Hansi, who vividly captured the romance of Alsace. You can explore his artistic journey, from his early work to the pieces created during his exile. His love for the region is beautifully reflected in his depictions of Alsatian life, rendered on signs, hand-painted tableware, and clothing. The museum offers a glimpse into the artist’s evolving style and deep connection to his beloved homeland. 28 Rue des Têtes, hansi.fr

PAINT ME A FEAST

Blending traditional French fine dining with a contemporary twist, the Michelin-starred L’Atelier du Peintre offers meals that are as stunningly plated as they are tasty. Nestled in a 15th-century building in the historic heart of Colmar, the restaurant is located directly across from the workshop of the renowned 15th-century engraver and painter, Martin Schongauer. The name, meaning “The Painter’s Workshop,” reflects its deep historical roots while delivering exceptional modern gastronomic experiences. Chef Loïc Lefebvre draws inspiration from the culinary riches of Alsace, emphasizing seasonal, organic ingredients in dishes like scallops glazed with honey and fresh herbs and roasted Brittany lobster with fig, olive, and fennel tapenade, all complemented by an outstanding wine selection. 1 rue Schongauer, atelier-peintre.fr

SWEET SLUMBER

La Maison des Têtes, a five-star hotel nestled in the heart of Alsace, seamlessly blends historical charm with modern luxury. Owned by Marilyn Tanguy Girardin and chef Eric Girardin, the boutique features 21 rooms adorned with rich woodwork, elegant fabrics, and contemporary amenities, offering guests the best of both worlds. Visitors can indulge in a Michelin-starred meal at Restaurant Girardin, offering a refined dining experience in an all-white, minimalist space, accented by Bocci mouth-blown wall lamps and stained-glass windows that evoke purity and timelessness. The menu focuses on capturing the essence of seasonal ingredients, showcasing the depth and character of fresh produce, fish, and meats. 19 Rue des Têtes, maisondestetes.com/fr