CRAVINGS ON THE COAST

The team behind Toca Madera the sultry Mexican steakhouse concept famed for its sizzling show of flavors and fire dancers recently debuted the second location of Casa Madera. Where Toca focuses on fire and land, Casa prizes the sand and surf, serving a seafood-centric menu in a chic, coastal-themed setting. The 17,660-square-foot mega-restaurant is spread over two floors, with the main dining room, bar, and lounge on the lower level and an indoor-outdoor lounge and VIP roof deck on top. The latter is available to members only and features an open-air swimming pool and stunning views of Wynwood and beyond. Expect live music nightly and surprise performances a Madera signature, after all. thecasamadera.com

MOORE IS BETTER.

The newly opened Hotel at The Moore, nestled on the 4th floor of The Moore in Miami’s Design District, is an intimate boutique retreat designed to feel like a private residence. With just 13 uniquely curated suites, ranging from 700 to over 1,000 square feet, each room offers spacious, luxurious accommodations with its own distinct design theme, reflecting the creative spirit of the space. Inspired by modern South American style, the suites feature grand living rooms, king-sized bedrooms, and expansive bathrooms, blending timeless elegance with the comforts of home. Guests enjoy exclusive access to The Moore’s members-only social club, housing a maze of hidden cocktail lounges, private dining rooms, and a late-night speakeasy. Rooms start at $800 per night. mooremiami.com/hotel.

PART-ZEY ALL NIGHT.

It’s hidden behind a peeling, time-weathered gate in Little River, but that’s part of the charm. ZeyZey is one of the city’s hottest music venues and culture hubs. It’s a departure from the Krug and caviar of Miami’s red-carpet nightclubs, sure, but with backing by a Michelin-starred hospitality team (Grassfed Culture Hospitality) and globally recognized beverage consultant (Esther Merino), patrons can expect top-notch drinks and bites. The eclectic layout boasts a natural wine tasting gazebo, moody vinyl listening room, a cocktail bar fashioned from a repurposed shipping container, and an open-air main stage edged with palm trees. Be sure to end the evening with an al pastor taco from the locally famous Wolf of Tacos. zeyzeymiami.com

POT LUXE

In December, hospitality juggernaut Big Hug Hospitality marked its U.S. debut with the launch of MIMI Chinese in South Beach, fashioned after the Toronto hotspot of the same name. Steered by a pair of rising stars in the global restaurant scene, David Schwartz and Braden Chong, the Miami outpost celebrates Chinese fare in a deeply intimate, glamorous setting. The low, ambient lighting and cherry red banquettes are further heightened by the lack of windows, while plates of stir-fried lamb leg, black pepper steak, and A5 Wagyu transport diners on a first-class journey through China’s diverse regions. Plates are designed for sharing, and a $115 chef’s choice menu hits all the highlights. mimichinese.com/Miami.

SOBE SOIRÉE

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Miami is known as a party city, and the South Beach Wine & Food Festival is like Art Basel for the food community. Last year there were more than 65,000 attendees over four days, and the production and buildout of the grand tasting tents on the sand is truly impressive. This year’s event takes place February 20-23 with celebrity chefs like Shota Nakajima, Stephanie Izard, and Daniel Boulud hosting intimate dinners. Guy Fieri emcees a live showdown of Food Network’s hit series Tournament of Champions, and cake master Duff Goldman hosts a comedy show and dessert party for the ultimate sugar high. sobewff.org