The World on A Plate

NOW THE FOURTH LARGEST CITY IN THE COUNTRY IF WE WERE SOLO, BROOKLYN FINDS ITS EVER-EXPANDING RESTAURANT/BAR INSPIRATION FROM OYSTER BAY TO OSAKA, FROM PARIS TO[...]

THE ROAD TO MASTERY

There Is Something Wondrous About The Tactile Sensations Of Cigar Making, Never Mind Its Ability To Connect One Spiritually To Centuries Of Tradition. Happily, [...]

STICKING TO BASICS

SKEWERED CHICKEN SPIEDINI AND CORN SALAD COMBINE FOR UNCLUTTERED LATESEASON PERFECTION BY MATT ABDOO The Last Time I Contributed A Recipe To INDUSTRY Back In [...]

FIRE & WATER

ITS GORGEOUS PEATY TASTE FUELED BY A UNIQUE GEOGRAPHIC CONFLUENCE, LAPHROAIG RELEASES A LIMITED EDITION TRIPLE WOOD CASK STRENGTH BY EVAN MONROE Laphroaig (La[...]

TWIN KEELS

THE NEW ESTUARY AND EBB & FLOW EATERIES, AT THE BOROUGH’S OWN EAST RIVER MARINA, OFFER FORMAL AND GRAB AND GO OPTIONS, RESPECTIVELY BY EVAN MONROE NE°1[...]

BIG FINISHES

From Countertop Sundae Classics To A Graduate Course In Chocolate Making, Things Sweet, Silky, And Wonderful In The Borough By Evan Monroe FLAVOR OF FEMINISM [...]

MAESTROS OF MOZZARELLA

THIS EAST WILLIAMSBURG CHEESEMAKER CELEBRATES 40-PLUS YEARS IN THE BOROUGH, AND NOW ANNOUNCES A SPECIALTY FOODS STORE BY ERIK SCHONING If This Reader Is A Fan[...]

BETTER IN BACCARA

In May, Kentucky Based Woodford Reserve Released A XO Cognac Cask Finished Bourbon In Conjunction With Crystal Maker Baccarat. Available For Just One Year, It F[...]

ON THE WATERFRONT

A FAMILY RUN SEAFOOD CENTRIC GREEK RESTAURANT CELEBRATES 14 YEARS IN SHEEPSHEAD BAY BY ERIK SCHONING • PHOTOS BY AMANDA DOMENECH Passing The Countless Resta[...]

THE HOLE TRUTH

COMBINING “TALENT AND CHARISMA,” PETER SHELSKY AND LEWIS SPADA OF COBBLE HILL’S SHELSKY’S OF BROOKLYN ALONG WITH “BREAD WHISPERER” MATTHEW TILDEN EM[...]

“A BEAUTIFUL FUTURE”

MUSIC ARTIST AND ACTIVIST JANELLE MONÁE JOINS FORCES WITH BELVEDERE FOR A LIMITED-EDITION BOTTLE ONE WITH A MESSAGE OF DIVERSITY, SELF-EXPRESSION, INCLUSION, A[...]