THE HOLE TRUTH

COMBINING “TALENT AND CHARISMA,” PETER SHELSKY AND LEWIS SPADA OF COBBLE HILL’S SHELSKY’S OF BROOKLYN ALONG WITH “BREAD WHISPERER” MATTHEW TILDEN EM[...]

“A BEAUTIFUL FUTURE”

MUSIC ARTIST AND ACTIVIST JANELLE MONÁE JOINS FORCES WITH BELVEDERE FOR A LIMITED-EDITION BOTTLE ONE WITH A MESSAGE OF DIVERSITY, SELF-EXPRESSION, INCLUSION, A[...]

BORN TO BOTTLE

A COBBLE HILL CHEF AND RESTAURATEUR TRIES HIS HAND AT CUSTOM WINE MAKING BY MATT SCANLON Marco Chirico, A Johnson & Wales Trained Chef, Presides Over The [...]

ZAP THE HEAT!

A Chilled Soup To Fortify Your Day And The Perfect Wines To Take You Into Night By Chef Peter Botros NEEDFUL THINGS: CHINOIS SIEVE Put Simply, A Chinois Is A[...]

CHE BELLA COSA

CECCONI’S CELEBRATES TWO YEARS IN DUMBO ITS SPRAWLING SPACE SPORTING SINGULAR VIEWS OF THE EAST RIVER BRIDGES AND MANHATTAN BY DAVID PORTER Grasping That Cl[...]

DEEP DIVE

THE OWNER AND EXECUTIVE CHEF AT CHAMUSCA, A SELF STYLED “FISH BUTCHERY,” SPENT YEARS AS A FISHMONGER AND CONSULTANT. HE SHARES ONE OF HIS FAVORITE SUMMER CA[...]

TOGETHER AGAIN!

SOUTHERN COMFORT FARE LIVES AGAIN IN BOTH FORT GREENE AND BED STUY, AS THE PEACHES HOTHOUSE BRAND REOPENS ITS LOCATION IN THE LATTER NABE GENTLY TWEAKING MENU C[...]

CAFETTE LIVING

IN LOVING BUT LIGHTHEARTED TRIBUTE TO THEIR HIGH SCHOOL CAFETERIA, LIFELONG PALS SOUGHT TO COMBINE THE INTIMACY OF A FRENCH BRASSERIE WITH A LIGHTER, AIRIER BRA[...]

SOUPER BOWL

THIS ENTREPRENEUR’S STUDIES IN DIET THERAPY AND BIOCHEMISTRY RESULTED IN A NOVEL FOOD SUBSCRIPTION SERVICE THAT DELIVERS SOUPS, SMOOTHIES, AND PEACE OF MIND [...]

PLANTING A FLAG

CHEF CHAMP JONES PRESENTS A NOVEL CONCEPT: A POP UP VEGAN RESTAURANT IN AN UPSCALE CARROLL GARDENS FOOTPRINT BY MATT SCANLON • PHOTOS BY NOAH FECKS Fueled B[...]

BARBECUE: BROOKLYN & BEYOND

OUR FOREVER EVOLVING LOVE AFFAIR WITH FIRE AND MEAT BY MATT ABDOO The Weekend Ritual Of Firing Up A Smoker In The Backyard Has Taken Off. Barbecue Is No Longe[...]