ZAP THE HEAT!

A Chilled Soup To Fortify Your Day And The Perfect Wines To Take You Into Night By Chef Peter Botros NEEDFUL THINGS: CHINOIS SIEVE Put Simply, A Chinois Is A[...]

CHE BELLA COSA

CECCONI’S CELEBRATES TWO YEARS IN DUMBO ITS SPRAWLING SPACE SPORTING SINGULAR VIEWS OF THE EAST RIVER BRIDGES AND MANHATTAN BY DAVID PORTER Grasping That Cl[...]

DEEP DIVE

THE OWNER AND EXECUTIVE CHEF AT CHAMUSCA, A SELF STYLED “FISH BUTCHERY,” SPENT YEARS AS A FISHMONGER AND CONSULTANT. HE SHARES ONE OF HIS FAVORITE SUMMER CA[...]

TOGETHER AGAIN!

SOUTHERN COMFORT FARE LIVES AGAIN IN BOTH FORT GREENE AND BED STUY, AS THE PEACHES HOTHOUSE BRAND REOPENS ITS LOCATION IN THE LATTER NABE GENTLY TWEAKING MENU C[...]

CAFETTE LIVING

IN LOVING BUT LIGHTHEARTED TRIBUTE TO THEIR HIGH SCHOOL CAFETERIA, LIFELONG PALS SOUGHT TO COMBINE THE INTIMACY OF A FRENCH BRASSERIE WITH A LIGHTER, AIRIER BRA[...]

SOUPER BOWL

THIS ENTREPRENEUR’S STUDIES IN DIET THERAPY AND BIOCHEMISTRY RESULTED IN A NOVEL FOOD SUBSCRIPTION SERVICE THAT DELIVERS SOUPS, SMOOTHIES, AND PEACE OF MIND [...]

PLANTING A FLAG

CHEF CHAMP JONES PRESENTS A NOVEL CONCEPT: A POP UP VEGAN RESTAURANT IN AN UPSCALE CARROLL GARDENS FOOTPRINT BY MATT SCANLON • PHOTOS BY NOAH FECKS Fueled B[...]

BARBECUE: BROOKLYN & BEYOND

OUR FOREVER EVOLVING LOVE AFFAIR WITH FIRE AND MEAT BY MATT ABDOO The Weekend Ritual Of Firing Up A Smoker In The Backyard Has Taken Off. Barbecue Is No Longe[...]

THE BUSINESS OF PLEASURE

A DISTILLERY, BAR, AND CHOCOLATE FACTORY ALL UNDER ONE ROOF BRING THE PARTY TO A QUIET RED HOOK BLOCK BY ERIK SCHONING The Façade Of 218 Conover Street Is Cl[...]

QUE VOULEZ VOUS?

WITH A MODERN TWIST ON CLASSIC FRENCH AND AN ATMOSPHERE THAT’S AS MUCH BROOKLYN HEIGHTS HANG AND SANCTUARY AS RESTAURANT, CHEZ MOI IS AN ATLANTIC AVENUE HAVEN[...]

NORTHWARD HO!

LEAVING BROOKLYN FOR THE RUSTIC LIFE (AND TROUT...AND CAULIFLOWER) BY BRYAN CALVERT • PORTRAIT AND FOOD PHOTOS BY NATALIE CHITWOOD Folks From The Metro Are[...]