BRING YOUR APPETITES AND DIG INTO THIS SOUL-SOOTHING SPREAD OF SAVORY STANDOUTS FROM LOCAL HOTSPOTS

BY AMANDA McCOY.

TUNA CRUDO

A crisp classic dressed with fennel, blood orange vinaigrette, spiced pistachios, finger lime, and Thai bas

Felina felinarestaurant.com

GARGANELLI

Folded with prosciutto and peas in a cream sauce, then topped with arugula and shaved parmigiano Osteria osterianj.com

CRANBERRY CHICKEN SALAD CLUB

Stacked high and served with crispy house-made chips

Pearl Restaurant at The Oyster Point Hotel theoysterpointhotel.com

45-DAY-AGED PORTERHOUSE

Rich and juicy, this 38 oz. prime porterhouse is a party for two

Masseria Italian Steakhouse masseriamorristown.com