FROM CREAMY TRUFFLE PASTA TO A JUICY BONE-IN CHOP, DIG INTO THESE SUMMER DELIGHTS FROM LOCAL HOTSPOTS
BY AMANDA McCOY
CREST DE GALLO PASTA
Handmade pasta generously tossed in truffle garlic cream with peas, shiitake mushrooms, and a toasted pecorino crunch
Oyster Point Hotel
146 Bodman Place Red Bank, New Jersey theoysterpointhotel.com
16” SQUARE GRANDMA PIE
A classic crispy-bottom pie topped with mozzarella, basil, and house sauce
Pienza Brick Oven Pizza Cafe
1441 South Avenue pienzapizzacafe.com
BRACIOLA DI MAIALE
A juicy bone-in, double-cut pork chop co-starring spicy cherry peppers, onions, and a demi-glace sauce served over broccoli rabe
Panini Grill
538 Forest Avenue paninigrillsi.com
HALIBUT BRODETTO
Freshly caught halibut stars alongside rock shrimp, diced tomato, potato, cannellini beans, butternut squash, and clams
Stella Marina
800 Ocean Ave N Asbury Park, New Jersey stellamarinarestaurant.com