POSTCARD FROM PINK BEACH

Poised above the pink sands of Bermuda’s South Shore, The Loren at Pink Beach redefines island luxury with its chic, contemporary design and breathtaking ocean views. Guests can choose from elegantly appointed rooms and suites or indulge in the ultimate escape at one of three secluded villas, featuring private plunge pools and full access to resort amenities. For a lavish and private retreat, The Residence a 10,700-square-foot waterfront estate offers six bedrooms, a private beach, tennis court, chef’s kitchen, and a media room, along with a dedicated service staff. However, no matter which accommodation guests choose, they will be met with exquisite amenities such as marble bathrooms with freestanding tubs and walk-in rain showers, gas fireplaces, and floor-to-ceiling windows that open to large terraces or balconies overlooking the Atlantic. 116 South Road, thelorenhotels.com/bermuda

INDULGE THE SENSES

Nestled in the lush serenity of Tucker’s Point, Sense, A Rosewood Spa is a tranquil oasis and elegant escape to restore and rejuvenate. From the calming stillness of the spa’s serene reflection pool to the glow-enhancing facial rituals crafted in partnership with Swiss luxury skincare brand Valmont, Sense promises total relaxation. Treatments like the Vitality of the Glaciers massage awaken tired skin by stimulating cell oxygenation, while the Firmness of the Hills facial increases the appearance of skin’s firmness, resulting in a youthful luminosity. Guests can try a Cedar Warming Massage using cedar and juniper essential oils to melt stress away or indulge in a globally inspired Fusion Massage, blending ancient techniques like lomi lomi, obsidian and onyx stone massage, reflexology, and shiatsu for full-body harmony that extends to the mind and spirit. 60 Tucker’s Point Drive, rosewoodhotels.com/bermuda

INTO THE BLU

Set above the lush greens of Belmont Hills Golf Course, with sweeping views of the Great Sound and Hamilton Harbour, Blû Bar & Grill delivers an upscale dining experience for tourists and locals alike. The bold American menu is elevated with Italian and Asian fusion, as well as an extensive sushi menu. Begin your meal with signature maki dish rolls like the Smokey Blu with house smoked tuna, mango, unagi, avocado, scallions, crispy salmon, miso glaze, and fried jalapeños. Entrées are equally captivating, from the miso-glazed Chilean seabass with bok choy and shiitake mushrooms, to the seafood linguini fra’ diavolo packed with clams, mussels, swordfish, shrimp, and calamari. Carnivores will appreciate the 60-day dry-aged selections and rotating butcher’s cuts. 25 Belmont Drive, blu.bm

RIB-EYE OF THE TIGER

Steeped in centuries of tradition, The Waterlot offers a delicious tasting experience in a sophisticated setting. The steakhouse menu celebrates bold flavors presented with an elevated twist start with the spice-crusted Rockfish Brioche or the decadent Seacuterie Tower for two, an artful medley of fresh seafood and accoutrements such as oysters, king prawns, poached scallops, tuna tartare, red wine and garlic salami, melon and prosciutto, and house made chicken liver pate. Signature steak options span the globe, from the Miyazaki Wagyu striploin to an Argentine strip to the Cowboy rib-eye from Australia. Non-steak lovers will savor the herb-marinated half-chicken dish made with 12 herbs and spices or a Spanish Iberica Pork Chop. 183 Middle Road, thewaterlot.bm