These local hotspots are here to transport you on a dizzying culinary tour around the world, from Sicily to the far East

by Meg Things

A LATTE LOVE

Say good morning to your new go-to Shoreside coffee shop. Riposo in Rumson specializes in artfully crafted pick-me-ups, from classics like cappuccinos, macchiatos, and espresso drinks to decadent signature drinks and seasonal specials like a summer ready coconut mocha “shakerato” and strawberry shortcake latte. Don’t miss the tiramisu latte, made with chocolatey espresso, creamy cold foam, and mascarpone cheese for a perfect balance of sweet and strong. riposocoffee.com

LOVE LETTER FROM ITALY

Meet me in the romance-soaked streets of Sicily – rather, Cafe Luna in Old Bridge, serving up some of the most authentic Italian and Sicilian fare on this side of the Atlantic. Begin your meal with a scintillating spread of freshly baked bread, artisanal cheeses, and marinated olives, complemented by a handcrafted cocktail from the full bar. Next up, the apps! Standouts include crispy eggplant Napoleon (made with fresh mozz, a beefsteak tomato, and fig glaze) and a sushi grade tuna tower. Mains span pizzas, pastas, and meats, from a bubbling vodka pie topped with San Marzano tomatoes and homemade cream, to house-made pappardelle Bolognese, or a veal chop for two. Finish with a sweet treat from the in-house pastry chef. cafelunanj.com

FROM EAST TO WEST

Peking Pavilion is far from your typical fast-casual Asian joint. The Manalapan mainstay serves elevated Chinese cuisine amid contemporary surroundings for a feast diners won’t soon forget. Menu highlights include Chinese classics like flank steak beef with broccoli, Mu Shu pork, beef, or chicken, and sizzling black pepper filet mignon. There’s also a full suite of vegetarian options, plus savory fried rice and pasta dishes. pekingpavilion.com

Meg things

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