What’s cooking this sun season at these Garden State hotspots.

BY INDUSTRY STAFF

Crispy Skinned Branzino — Logan Inn Landmark Tavern

Crisp yet tender fish atop a bed of spring couscous, English peas, grilled asparagus, herb oil, and charred lemon. loganinn.com

Filetto di Manzo al Nero d’Avola — Angelina’s Ristorante

Grilled Angus Prime filet mignon served with sunchoke puree, cello spinach, mushrooms, and Nero d’avola reduction. angelinasristorante.com

Northwell B22 SPREAD

Salumi e Formaggio — Masseria

A savory picnic of 24-month Prosciutto di San Daniele, soppressata, and bresaola with mostarda and crostini. masseriamorristown.com

Gamberetto — Shrimp, Chorizo & Calabrian Chili — Tre

A fiery shrimp and chorizo feast served over saffron risotto. trerestaurant.com