EMBARK ON A JOYOUS JOURNEY THROUGH THE MANY FLAVORS OF FALL WITH THESE LOCAL HITS

BY INDUSTRY STAFF

MARGHERITA WOOD FIRE PIZZA NAPOLETANO

A bubbling pie smothered with Fior di Latte mozzarella, tomato sauce, parmigiano, and fresh basil Angelina’s Kitchen angelinaskitchennyc.com

SPICY GARLIC SHRIMP

Jumbo shrimp sautéed in a spicy house garlic sauce and served over risotto Brando’s Citi Cucina brandosnj.com

ZUPPA DI MUSSELS & CLAMS PEI

mussels and Littleneck clams are steamed in white wine, garlic, and parsley and served with crostini Tre trerestaurant.com

OLIVE OIL CAKE

A subtly sweet treat with blood orange segments, pistachio, and whipped mascarpone cream Masseria Italian Steakhouse masseriamorristown.com