DEEP DIVE

THE OWNER AND EXECUTIVE CHEF AT CHAMUSCA, A SELF STYLED “FISH BUTCHERY,” SPENT YEARS AS A FISHMONGER AND CONSULTANT. HE SHARES ONE OF HIS FAVORITE SUMMER CA[...]

TOGETHER AGAIN!

SOUTHERN COMFORT FARE LIVES AGAIN IN BOTH FORT GREENE AND BED STUY, AS THE PEACHES HOTHOUSE BRAND REOPENS ITS LOCATION IN THE LATTER NABE GENTLY TWEAKING MENU C[...]

POWER OF TWO

TAKE A KENTUCKY MASTER DISTILLER, THEN BLEND HIS PROWESS WITH SUNTORY’S CHIEF BLENDER, AND YOU WIND UP WITH SOMETHING GLOBE SPANNINGLY WONDERFUL BY TIA KIM [...]

CAFETTE LIVING

IN LOVING BUT LIGHTHEARTED TRIBUTE TO THEIR HIGH SCHOOL CAFETERIA, LIFELONG PALS SOUGHT TO COMBINE THE INTIMACY OF A FRENCH BRASSERIE WITH A LIGHTER, AIRIER BRA[...]

COHIBA CONNECTICUT ARRIVES!

For The First Time In The Brand’s History, Dominican Republic Based Cohiba Will Be Offering An Ecuador Connecticut Wrapper. Its New Stick, Dubbed Cohiba Conne[...]

DOBLE TROUBLE

DON JULIO ADDS A FASCINATING WHISKEY COMPONENT TO ITS LATEST REPOSADO, AS WELL AS THE ABILITY TO BUY IN LIMITED EDITION BARRELS (AND THAT AIN’T A TYPO) BY EV[...]

SOUPER BOWL

THIS ENTREPRENEUR’S STUDIES IN DIET THERAPY AND BIOCHEMISTRY RESULTED IN A NOVEL FOOD SUBSCRIPTION SERVICE THAT DELIVERS SOUPS, SMOOTHIES, AND PEACE OF MIND [...]

FRESH FOCUS

NITEHAWK CINEMA’S WINNING DINNER, DRINKS, AND A MOVIE CONCEPT FINDS A SECOND AND MUCH LARGER VENUE ON PROSPECT PARK WEST BY EVAN MONROE Opened In 2011 On Me[...]

ON THE LIGHTER SIDE

We Suspect You Didn’t Get One For Christmas, Hanukkah, Or Kwanzaa, So Start Your Year Right With A Little Love Of Self In The Form Of L. J. Peretti Co.’s Ha[...]

RIGHTS & PERMISSIONS

A LIMITED-EDITION JIM BEAM RELEASE OFFERS A TASTE OF EARLY POST PROHIBITION-STYLE BOURBON BY TIA KIM In September, The World’s High-selling Bourbon Brand An[...]

PLANTING A FLAG

CHEF CHAMP JONES PRESENTS A NOVEL CONCEPT: A POP UP VEGAN RESTAURANT IN AN UPSCALE CARROLL GARDENS FOOTPRINT BY MATT SCANLON • PHOTOS BY NOAH FECKS Fueled B[...]