FIRE & WATER

ITS GORGEOUS PEATY TASTE FUELED BY A UNIQUE GEOGRAPHIC CONFLUENCE, LAPHROAIG RELEASES A LIMITED EDITION TRIPLE WOOD CASK STRENGTH BY EVAN MONROE Laphroaig (La[...]

TWIN KEELS

THE NEW ESTUARY AND EBB & FLOW EATERIES, AT THE BOROUGH’S OWN EAST RIVER MARINA, OFFER FORMAL AND GRAB AND GO OPTIONS, RESPECTIVELY BY EVAN MONROE NE°1[...]

BIG FINISHES

From Countertop Sundae Classics To A Graduate Course In Chocolate Making, Things Sweet, Silky, And Wonderful In The Borough By Evan Monroe FLAVOR OF FEMINISM [...]

MAESTROS OF MOZZARELLA

THIS EAST WILLIAMSBURG CHEESEMAKER CELEBRATES 40-PLUS YEARS IN THE BOROUGH, AND NOW ANNOUNCES A SPECIALTY FOODS STORE BY ERIK SCHONING If This Reader Is A Fan[...]

BETTER IN BACCARA

In May, Kentucky Based Woodford Reserve Released A XO Cognac Cask Finished Bourbon In Conjunction With Crystal Maker Baccarat. Available For Just One Year, It F[...]

ON THE WATERFRONT

A FAMILY RUN SEAFOOD CENTRIC GREEK RESTAURANT CELEBRATES 14 YEARS IN SHEEPSHEAD BAY BY ERIK SCHONING • PHOTOS BY AMANDA DOMENECH Passing The Countless Resta[...]

THE HOLE TRUTH

COMBINING “TALENT AND CHARISMA,” PETER SHELSKY AND LEWIS SPADA OF COBBLE HILL’S SHELSKY’S OF BROOKLYN ALONG WITH “BREAD WHISPERER” MATTHEW TILDEN EM[...]

“A BEAUTIFUL FUTURE”

MUSIC ARTIST AND ACTIVIST JANELLE MONÁE JOINS FORCES WITH BELVEDERE FOR A LIMITED-EDITION BOTTLE ONE WITH A MESSAGE OF DIVERSITY, SELF-EXPRESSION, INCLUSION, A[...]

GARDEN PARTY

WHAT WAS FORMERLY T.B.D. BROOKLYN HAS BEEN TRANSFORMED INTO A SUMMER RESORT-LIKE INDOOR/OUTDOOR FEAST FOR THE SENSES BY EVAN MONROE Inspired, Its Owners Say, [...]

BORN TO BOTTLE

A COBBLE HILL CHEF AND RESTAURATEUR TRIES HIS HAND AT CUSTOM WINE MAKING BY MATT SCANLON Marco Chirico, A Johnson & Wales Trained Chef, Presides Over The [...]

ZAP THE HEAT!

A Chilled Soup To Fortify Your Day And The Perfect Wines To Take You Into Night By Chef Peter Botros NEEDFUL THINGS: CHINOIS SIEVE Put Simply, A Chinois Is A[...]