BUSINESS CASUAL

A BOROUGH-BASED COMPANY PUTS A FRESH SPIN ON A ONETIME NEW YORK SPECIALTY BY ERIK SCHONING Journalist Irving Kristol Once Succinctly Opined That, “One Can B[...]

IMBIBING UMAMI

THE PRODUCT OF A NEARLY LIFELONG FRIENDSHIP, SAMA STREET COMBINES OWNERS’ PASSION FOR PAN-ASIAN FOOD AND DRINK… OFTEN IN A SINGLE GLASS BY TIA KIM Anyone [...]

ROGER THAT!

THE WHO’S LEAD SINGER RELEASES A SPECIAL-EDITION CHAMPAGNE TIMED JUST RIGHT FOR DECEMBER 31 BY TIA KIM To Celebrate The Who’s 50th Anniversary In 2016 And[...]

MAGIC IN THE MIX

HOW A BROOKLYN BASED CANDYMAN REIMAGINED THE ARTISANAL CONFECTIONER TRADE WITH A GENTLY OBSESSIVE FOCUS ON PROCESS…AND A LITTLE HELP FROM UNICORNS BY CATHERI[...]

Globally Trained

CHEF VINCENT MICHAELS BRINGS MULTINATIONAL EXPERTISE TO THE MEATPACKING DISTRICT’S MARBLE DOWNTOWN BY JESSICA JONES GORMAN Before Marble Downtown Opened Its[...]

360 DEGREE EXPERIENCE

THE WILLIAMSBURG HOTEL’S WATER TOWER BAR IS A CIRCULAR, COMPACT, AND PRIVATE CLUBLIKE TRIBUTE TO AN ICONIC CITY STRUCTURE BY EVAN MONROE There Are Approxima[...]

The World on A Plate

NOW THE FOURTH LARGEST CITY IN THE COUNTRY IF WE WERE SOLO, BROOKLYN FINDS ITS EVER-EXPANDING RESTAURANT/BAR INSPIRATION FROM OYSTER BAY TO OSAKA, FROM PARIS TO[...]

THE ROAD TO MASTERY

There Is Something Wondrous About The Tactile Sensations Of Cigar Making, Never Mind Its Ability To Connect One Spiritually To Centuries Of Tradition. Happily, [...]

STICKING TO BASICS

SKEWERED CHICKEN SPIEDINI AND CORN SALAD COMBINE FOR UNCLUTTERED LATESEASON PERFECTION BY MATT ABDOO The Last Time I Contributed A Recipe To INDUSTRY Back In [...]

FIRE & WATER

ITS GORGEOUS PEATY TASTE FUELED BY A UNIQUE GEOGRAPHIC CONFLUENCE, LAPHROAIG RELEASES A LIMITED EDITION TRIPLE WOOD CASK STRENGTH BY EVAN MONROE Laphroaig (La[...]

TWIN KEELS

THE NEW ESTUARY AND EBB & FLOW EATERIES, AT THE BOROUGH’S OWN EAST RIVER MARINA, OFFER FORMAL AND GRAB AND GO OPTIONS, RESPECTIVELY BY EVAN MONROE NE°1[...]