From gourmet takes on comfort classics to sizzling steaks and scratch-made pastas, these Garden State hotspots are heating up this spring

by Meg Things

TAKE A DIP

Dipped ‘N Smashed is far from your typical fast-casual joint; the Hoboken hotspot has taken handhelds to the next level. Burgers are smashed and made fresh in front of you. Craving something sweet? Chow down on their gourmet donuts, dropped straight into the fryer before coming out hot ready to be decorated. Diners can choose any frostings or toppings they fancy. Top off the experience with a signature shake or grab a side of crispy fries. dippednsmashed.com

DELIZIOSO

First launched in the fall 2022, Jasper Stone is an upscale Italian steakhouse concept that blends a sizzling selection of prime-cut meats with classic Italiano staples. The steaks are, of course, stars of the menu, but don’t neglect the raw bar and fresh house-made pasta. The seafood omakase is a standout, featuring a stunning display of hyper-fresh ocean favorites on a large platter. Don’t forget your favorite bottle of chianti riserva, as the eatery is BYOB. jasperstonenj.com

PUT DOWN ROOTS

Searching for an eatery with a little pinch of everything? Welcome to Uproot in Warren. Chef Scott Cutano and his team have whipped up a gorgeous atmosphere with a full bar and creative bites. Don’t miss the tuna tartare for something light and fresh, or, if you’re craving a heartier meal, opt for a stacked gourmet burger on a Balthazar sesame seeded brioche bun. Pair it with a local pilsner or signature craft cocktail. uprootrestaurant.com

Meg things

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