SIZZLING SYNERGY

THIS BAY HEAD RESTAURANT OFFERS MODERN AMERICAN FARE, AS WELL AS A RESPECT FOR LOCAL TRADITIONS BY JESSICA JONES GORMAN • PHOTOS © AMESSÉ PHOTOGRAPHY With[...]

TACOS & TEQUILA

AT SOFIA’S TAQUERIA, AN ISLAND RESTAURANT DYNAMO SERVES TRADITIONAL MEXICAN FARE WITH A TWIST BY JESSICA JONES-GORMAN • PHOTOS BY AMANDA DOMENECH When Pet[...]

OF GOOD CHEER

MAKING FULL USE OF ITS HISTORIC AND SCENIC NEIGHBOR, THE SANDY HOOK NATIONAL GATEWAY AREA, THIS MULTI LEVEL WATERFRONT ESTABLISHMENT SERVES SATISFYING COCKTAILS[...]

ODE TO OYSTERS

THE MYTHOLOGY, METHODOLOGY, AND MARVELS OF ONE OF SUMMER’S PERFECT FOODS BY CHEF DAVID BURKE I Love To Play With Food, And Was Once Dubbed A “culinary Pra[...]

THE HOLE TRUTH

COMBINING “TALENT AND CHARISMA,” PETER SHELSKY AND LEWIS SPADA OF COBBLE HILL’S SHELSKY’S OF BROOKLYN ALONG WITH “BREAD WHISPERER” MATTHEW TILDEN EM[...]

“A BEAUTIFUL FUTURE”

MUSIC ARTIST AND ACTIVIST JANELLE MONÁE JOINS FORCES WITH BELVEDERE FOR A LIMITED-EDITION BOTTLE ONE WITH A MESSAGE OF DIVERSITY, SELF-EXPRESSION, INCLUSION, A[...]

QUALCOSA DI NUOVO

THIS JOURNEYMAN CHEF BRINGS “SOMETHING NEW” TO ITALIAN FARE AT TRE BY JESSICA JONES GORMAN PHOTOS BY CHRIS LOUPOS When Nick Freire Was Crafting The Menu F[...]

WORLD TRAVELER

Globe Spanning Rosés, Jalisco’s Finest, And A Taste Of The Czech Republic By Tali Dalbaha HEIRLOOM IN A BOTTLE Not Even A Decade Old, Tequila Avión, The [...]

BORN TO BOTTLE

A COBBLE HILL CHEF AND RESTAURATEUR TRIES HIS HAND AT CUSTOM WINE MAKING BY MATT SCANLON Marco Chirico, A Johnson & Wales Trained Chef, Presides Over The [...]

ZAP THE HEAT!

A Chilled Soup To Fortify Your Day And The Perfect Wines To Take You Into Night By Chef Peter Botros NEEDFUL THINGS: CHINOIS SIEVE Put Simply, A Chinois Is A[...]

CHE BELLA COSA

CECCONI’S CELEBRATES TWO YEARS IN DUMBO ITS SPRAWLING SPACE SPORTING SINGULAR VIEWS OF THE EAST RIVER BRIDGES AND MANHATTAN BY DAVID PORTER Grasping That Cl[...]