CIGAR & SPIRIT

FIRST HUMIDOR? POINTS TO CONSIDER Congratulations On A First Long Term Storage Solution For Prized Sticks, But Before You Drop H. Upmanns And Hoyo De Monterrey[...]

THINKING BIG

AINSLIE IS NOT ONLY CHEF JOHN DELUCIE’S FOURTH SIMULTANEOUS CITY KITCHEN IDENTITY, IT SPORTS ONE OF THE LARGEST RESTAURANT FOOTPRINTS IN THE BOROUGH BY TIA K[...]

A QUIET MAGIC

THE CHEF/OWNER OF BUSHWICK’S FARO, ON LIVING THE DREAM OF MAKING PASTA A PROFESSION BY KEVIN ADEY Looking Back, It Makes Sense How I Became Known For Our Fr[...]

COMMON GOOD

SHANGHAI STYLE COOKING AND A COMMUNITY FEEL ARE THE HALLMARKS OF THIS 18 YEAR OLD WILLIAMSBURG MAINSTAY BY PETER BURGER • PHOTOS BY JON GORDON When M Shangh[...]

FOCUS UP!

A UNIQUE DINING EXPERIENCE IN BUSHWICK FEATURES PRIVATE RAMEN “FOCUS BOOTHS” AND A NOVEL ORDERING SYSTEM BY TIA KIM A Dish Originating In Fukuoka In The S[...]

NEW-ARC ARCADE

A PAIR OF NIGHTLIFE GURUS OPEN A BAR AND EVENT SPACE DEVOTED TO CELEBRATING AND FUELING SMALL ARCADE GAME DESIGNERS BY TIA KIM A Bar, Arcade, And Event Space [...]

DRAW PLAY

As Perfect An Accessory To February’s Super Bowl LIV (at Hard Rock Stadium, Miami Gardens, FL, By The Way) As We Could Find, La Flor Dominicana Has Unveiled I[...]

NICK OF TIME

NICK OFFERMAN, AKA PARKS & RECREATION’S RON SWANSON, TEAMS WITH LAGAVULIN FOR A LIMITED-EDITION BOTTLE BY EVAN MONROE Actor, Writer, Woodworker, And Bes[...]

TRANSOCEANIC MIRACLES

How Japanese Whiskey Went From Curiosity To International Sensation, And Perfect French, U.S., And Italian Wines To Buy While They’re Young By Neil Shrodo G[...]

THE BREWERS GRIMM

AFTER FIVE YEARS OF OPERATING A “NOMADIC BREWERY,” A RESTLESS PAIR OF HOPS, YEAST, AND MALT EXPERIMENTERS OPENED A MAKER FACILITY AND TAPROOM IN EAST WILLIA[...]

REGIONAL FIDELITY

NOVEL WAYS TO MAKE FEB. 14 A BOROUGH A AIR BY ERIK SCHONING For Most Brooklynites, Red Hook Is Still A Little Bit Of An Adventure: A Once-in-a-while Destinati[...]