A QUIET MAGIC

THE CHEF/OWNER OF BUSHWICK’S FARO, ON LIVING THE DREAM OF MAKING PASTA A PROFESSION BY KEVIN ADEY Looking Back, It Makes Sense How I Became Known For Our Fr[...]

COMMON GOOD

SHANGHAI STYLE COOKING AND A COMMUNITY FEEL ARE THE HALLMARKS OF THIS 18 YEAR OLD WILLIAMSBURG MAINSTAY BY PETER BURGER • PHOTOS BY JON GORDON When M Shangh[...]

FOCUS UP!

A UNIQUE DINING EXPERIENCE IN BUSHWICK FEATURES PRIVATE RAMEN “FOCUS BOOTHS” AND A NOVEL ORDERING SYSTEM BY TIA KIM A Dish Originating In Fukuoka In The S[...]

NEW-ARC ARCADE

A PAIR OF NIGHTLIFE GURUS OPEN A BAR AND EVENT SPACE DEVOTED TO CELEBRATING AND FUELING SMALL ARCADE GAME DESIGNERS BY TIA KIM A Bar, Arcade, And Event Space [...]

DRAW PLAY

As Perfect An Accessory To February’s Super Bowl LIV (at Hard Rock Stadium, Miami Gardens, FL, By The Way) As We Could Find, La Flor Dominicana Has Unveiled I[...]

NICK OF TIME

NICK OFFERMAN, AKA PARKS & RECREATION’S RON SWANSON, TEAMS WITH LAGAVULIN FOR A LIMITED-EDITION BOTTLE BY EVAN MONROE Actor, Writer, Woodworker, And Bes[...]

TRANSOCEANIC MIRACLES

How Japanese Whiskey Went From Curiosity To International Sensation, And Perfect French, U.S., And Italian Wines To Buy While They’re Young By Neil Shrodo G[...]

THE BREWERS GRIMM

AFTER FIVE YEARS OF OPERATING A “NOMADIC BREWERY,” A RESTLESS PAIR OF HOPS, YEAST, AND MALT EXPERIMENTERS OPENED A MAKER FACILITY AND TAPROOM IN EAST WILLIA[...]

REGIONAL FIDELITY

NOVEL WAYS TO MAKE FEB. 14 A BOROUGH A AIR BY ERIK SCHONING For Most Brooklynites, Red Hook Is Still A Little Bit Of An Adventure: A Once-in-a-while Destinati[...]

LIVING A LEGACY

THE LONGSHOREMAN ONCE A FAMED WATERFRONT TAVERN INTERPRETS MODERN ITALIAN IN A WAY THAT’S BOTH CREATIVE AND ACCESSIBLE BY MICHAEL TULIPAN AND MATT SCANLON L[...]

Last of the First

Bowmore Bottled Its First Batch Of Single Malt Scotch In 1966 (prior, Its Whisky Was Sold As “fillings”). Today, Only One Cask Of That Batch Remains. This E[...]